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Dominated by a thick mantle of forest and crisscrossed with mountain ranges, Gabon was, for a long time, only accessible by canoes or “pirogues” which navigated its numerous rivers and coastal lagoons.
Asian peoples and their cultures have an ancient history, millenniums. Without doubt, all this time was essential to make their cuisine one of the best in the world and one of the healthiest.
The marvels of African cuisine, from the Maghreb to South Africa, are all discovered in these dishes, which invite you to experience an art de vivre. Introduction by Guy Savoy
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